View single post by olyeller
 Posted: Mon Apr 17th, 2017 11:42 PM
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Joined: Sun Nov 22nd, 2009
Location: Just West Of Bruzdenbleedin, Texas USA
Posts: 4102

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swampratt wrote: I made caviar from paddlefish eggs.
I got a couple quarts of the stuff.
Is caviar supposed to taste like salting a catfish belly and licking it.

I hear it is and mine turned out perfect then.

Remember Tom Hanks when he changed bodies with his father and tried some?
I'd say you got it right; some people just don't know when it smells bad, and tastes bad, it probably is far as food is concerned.

"Wimachtendienk, Wingolauchsik, Witahemuiā€¯

He who knows not and knows not that he knows not, is a fool.
He who knows not and knows he knows not is wise.
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