View single post by RobertMT
 Posted: Wed Apr 19th, 2017 12:06 AM
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Joined: Sat Jan 17th, 2009
Location: Columbia Falls, MT
Posts: 5750

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swampratt wrote:
I made caviar from paddlefish eggs.
I got a couple quarts of the stuff.
Is caviar supposed to taste like salting a catfish belly and licking it.

I hear it is and mine turned out perfect then.

Nah, you got it too salty or didn't rinse it enough. Should be fishy, but not overpowering so, should taste about like you gut a catfish and get a shot of it's gut in your mouth.:lol:

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