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Stuffed peppers
 Moderated by: WildBill, TasunkaWitko
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 Posted: Fri Nov 13th, 2015 07:36 PM
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1st Post
Master Handloader

Joined: Sun Feb 6th, 2005
Location: Colorado Springs, Colorado USA
Posts: 1207
Are you a handloader?: 
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My favorite chambering is:: 

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Instead of using tomatoe sauce and crushed tomatoes in stuffed peppers,substitute green enchilas sauce and chopped green chiles.

With a pound of ground elk, I put the usual amount of rice in,1&1/2 cas of green enchilada sauce and two small cans of diced green chiles.Or I put in two cut up fresh roasted mediumg heat green chilies instead of the canned ones

 Posted: Sat Nov 14th, 2015 12:56 PM
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2nd Post
Senior Member

Joined: Wed Feb 19th, 2014
Location: Rockland County NY
Posts: 4123
Photo: [Download]
Are you a handloader?: Yes
Favorite type of cartridge to load?: I load everything!
My favorite chambering is:: 6mm&25-06AI 40&460S&W 7mm,280 Rem,300&30-378 Wby,6.5x47& 338 Lapua Mag,6mmPPC & wildcats

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When using ground beef I like to add some cheese into the blend use Parmesan, Asiago, Pecorino Romano cheese and sometimes i'll use Mozzarella add in on top just before taking out to serve just let it melt some. Use mushrooms into the mix with the beef and ( onions , like to pre cook them first with butter and garlic )

Tight Lines / Shoot Often
NRA Life Member / Certified Instructor
Friends of the FORTY FIVE


 Posted: Tue Nov 17th, 2015 01:33 PM
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3rd Post
Full Member

Joined: Sat Apr 27th, 2013
Location: Royal Oak, Michigan USA
Posts: 275
Are you a handloader?: Yes
Favorite type of cartridge to load?: pistol
My favorite chambering is:: .45acp, 9x19, and 30-06

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My wife makes stuffed peppers and tomatoes in a traditional Greek way, called gemista.

pretty basic but with some more "greek"-ish seasonings. I always add hot sauce or ketchup to the finished product for me.

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