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Venison Steaks Everyone will love
 Moderated by: WildBill, TasunkaWitko
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 Posted: Tue Jan 26th, 2016 03:24 PM
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kotahdog
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Joined: Wed Mar 26th, 2014
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Wrap a chunk of back strap with a slice of bacon. Run a tooth pick through. Season both sides with your favorite seasoning and rub into the steak. Grill for 5 mins on each side on the high heat to sear in flavor. In bowl mix stick of butter tqble spoon or oregano tablespoon of garlic and a few dashes of parsley. Put glob of butter mix on each steak and allow to melt in. And serve!

Attachment: IMG_20160126_102644.jpg (Downloaded 65 times)

Last edited on Tue Jan 26th, 2016 03:48 PM by kotahdog



 Posted: Tue Jan 26th, 2016 04:21 PM
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2nd Post
woodsman777



Joined: Fri May 30th, 2008
Location: Washington USA
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I can hear my arteries hardening just reading about it :thumbs:



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WOODSMAN777



 Posted: Tue Jan 26th, 2016 07:17 PM
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lscraig1968
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We have bacon wrapped tenderloin every chance we get. We do not usually add the butter glob!



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Shawn


 Posted: Wed Jan 27th, 2016 12:50 AM
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Snuffy
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Joined: Sun Dec 16th, 2012
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Now I gotta go thaw out a backstrap.

Thanks kotahdog!



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Not as Lean, Not as Mean, but still a Marine!

If there must be trouble, let it be in my day, that my child may have peace. -- Thomas Paine




 Posted: Wed Jan 27th, 2016 02:36 AM
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kotahdog
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Almost too simple to be as good as it is



 Posted: Sun Jan 31st, 2016 11:51 AM
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shastaboat
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Joined: Fri Mar 28th, 2014
Location: Reno, NV, USA
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My quick recipe is to take 2 heaping tablespoons of Krustee's whole wheat pancake mix, 1 heaping tablespoon of Pappy's Cajun seasoning in a zip lock plastic bag and shake coat venison steaks. Then simply fry in olive oil rare to medium. Quick and easy.



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