The Handloaders Bench Home
Home Search search Menu menu Not logged in - Login | Register

Welcome to HandloadersBench.com. You will receive a activation email with a link in it to activate your account. If you don't receive the email check your spam or junk folders. Email servers look at our email as spam. Our mission here is to provide a place for those interested in the hobby of Reloading Ammunition. We offer a series of forums where they can ask questions, share answers, and highlight successes & failures so that others can learn. If you join our site please be aware that front porch rules apply. If you wouldn't say it on your front porch with grandma, your pastor and your 12 year old niece present it doesn't belong here. The Golden Rule applies. If you can live within those guidelines, Welcome Aboard! Spammers, trolls, and flamers will not last long here, your time would be better spent looking for a board where those traits are acceptable. HB Administration

Venison Sausage Casserole
 Moderated by: WildBill, TasunkaWitko
 New Topic   Reply   Printer Friendly 
 Rate Topic 
AuthorPost
 Posted: Mon Mar 14th, 2016 06:08 PM
   PM  Quote  Reply 
1st Post
MUP
Full Member


Joined: Wed Mar 9th, 2016
Location: Almost Down South!, Tennessee USA
Posts: 439
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: rifle
My favorite chambering is:: 30-06
Status: 
Offline

  back to top

This is one of my favorite's, made with venison sausage, Philly Cream Cheese, and rolled out crescent rolls. Quick and relatively easy to make!

Fry up a pound(or two) of sausage in a pan, drain(what little there is) the grease, add a block(or two) of cream cheese and stir until mixed well. Then, in a 9x14 baking dish, lay out one can of crescent rolls flat, covering the bottom. Place in a 325 degree oven for about 5 min, just to get the dough to start up a bit, then take it out and add your sausage/cheese mixture. Top with the 2nd can of crescent rolls and put back in the oven for about 25-30 min, or until the top gets a gOOOOOOlden brown. Hope ya'll like it!

It makes about 6 servings for my taste btw. :wink:

Last edited on Mon Mar 14th, 2016 06:10 PM by MUP



____________________
The Lord is my shepherd, I shall not want.
Welcome to Tennessee, the patron state of shootin' stuff.


 Posted: Wed Mar 16th, 2016 11:27 PM
   PM  Quote  Reply 
2nd Post
cak
Full Member


Joined: Sun Dec 8th, 2013
Location: Midland, Texas USA
Posts: 274
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: pistol
My favorite chambering is:: 45 colt
Status: 
Offline

  back to top

Man this sounds very good I guess I will have to drag out my deer sausage and give a try.



____________________
I came to the oilfield to get rich now I got to stay to eat.


 Posted: Wed Mar 16th, 2016 11:44 PM
   PM  Quote  Reply 
3rd Post
MUP
Full Member


Joined: Wed Mar 9th, 2016
Location: Almost Down South!, Tennessee USA
Posts: 439
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: rifle
My favorite chambering is:: 30-06
Status: 
Offline

  back to top

It does taste great and very easy to make as well! If I can make it anyone can! :thumbs:



____________________
The Lord is my shepherd, I shall not want.
Welcome to Tennessee, the patron state of shootin' stuff.


 Posted: Thu Mar 17th, 2016 05:37 PM
   PM  Quote  Reply 
4th Post
Ruffian
Senior Member


Joined: Wed Feb 19th, 2014
Location: Rockland County NY
Posts: 4123
Photo: [Download]
Are you a handloader?: Yes
Favorite type of cartridge to load?: I load everything!
My favorite chambering is:: 6mm&25-06AI 40&460S&W 7mm,280 Rem,300&30-378 Wby,6.5x47& 338 Lapua Mag,6mmPPC & wildcats
Status: 
Offline

  back to top

Sounds great, but will have to adjust meat mixture no venison this year.



____________________
Tight Lines / Shoot Often
NRA Life Member / Certified Instructor
Friends of the FORTY FIVE

RUFFIAN




 Posted: Thu Mar 17th, 2016 06:03 PM
   PM  Quote  Reply 
5th Post
cak
Full Member


Joined: Sun Dec 8th, 2013
Location: Midland, Texas USA
Posts: 274
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: pistol
My favorite chambering is:: 45 colt
Status: 
Offline

  back to top

Ruffian wrote:
Sounds great, but will have to adjust meat mixture no venison this year.This bad could not live without venison



____________________
I came to the oilfield to get rich now I got to stay to eat.


 Posted: Thu Mar 17th, 2016 07:16 PM
   PM  Quote  Reply 
6th Post
MUP
Full Member


Joined: Wed Mar 9th, 2016
Location: Almost Down South!, Tennessee USA
Posts: 439
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: rifle
My favorite chambering is:: 30-06
Status: 
Offline

  back to top

I'm sure regular pork sausage would do just fine!



____________________
The Lord is my shepherd, I shall not want.
Welcome to Tennessee, the patron state of shootin' stuff.


 Posted: Sun Mar 20th, 2016 12:53 AM
   PM  Quote  Reply 
7th Post
cak
Full Member


Joined: Sun Dec 8th, 2013
Location: Midland, Texas USA
Posts: 274
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: pistol
My favorite chambering is:: 45 colt
Status: 
Offline

  back to top

I tried your recipe this morning and it was very good I did so good with it that my wife has now told me I have breakfast duties from now on. DAMN!



____________________
I came to the oilfield to get rich now I got to stay to eat.


 Posted: Sun Mar 20th, 2016 01:08 AM
   PM  Quote  Reply 
8th Post
MUP
Full Member


Joined: Wed Mar 9th, 2016
Location: Almost Down South!, Tennessee USA
Posts: 439
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: rifle
My favorite chambering is:: 30-06
Status: 
Offline

  back to top

:shocked: Sorry friend! My wife took over after I made it the first time, she can't stand for me to be in her kitchen! LOL



____________________
The Lord is my shepherd, I shall not want.
Welcome to Tennessee, the patron state of shootin' stuff.


 Posted: Sun Mar 20th, 2016 06:38 PM
   PM  Quote  Reply 
9th Post
cak
Full Member


Joined: Sun Dec 8th, 2013
Location: Midland, Texas USA
Posts: 274
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: pistol
My favorite chambering is:: 45 colt
Status: 
Offline

  back to top

maybe I will burn it next time and she wont let back in the kitchen:digging:



____________________
I came to the oilfield to get rich now I got to stay to eat.


 Posted: Sun Mar 20th, 2016 08:29 PM
   PM  Quote  Reply 
10th Post
MUP
Full Member


Joined: Wed Mar 9th, 2016
Location: Almost Down South!, Tennessee USA
Posts: 439
Photo: 
Are you a handloader?: Yes
Favorite type of cartridge to load?: rifle
My favorite chambering is:: 30-06
Status: 
Offline

  back to top

:lol:



____________________
The Lord is my shepherd, I shall not want.
Welcome to Tennessee, the patron state of shootin' stuff.


 Current time is 08:05 AM
Top




UltraBB 1.17 Copyright © 2007-2008 Data 1 Systems
Page processed in 0.1633 seconds (13% database + 87% PHP). 28 queries executed.